Cranberry Yield and Fruit Quality Reduction Caused by Weed Competition

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

simulation of bean (phaseolus vulgaris l.) yield loss caused by jimson weed (datura stramonium l.) interference by empirical competition models

abstract use of empirical competition models is one of approaches in integrated weed management strategies. in order to investigation of this approach in simulation of yield loss of bean (phaseolus vulgari. l.) caused by jimson weed (datura stramonium l.) interference, an experiment was conducted in national bean research station, in khomein, in 2007. the experiment design was randomized comple...

Improved Weed Management in Massachusetts Cranberry, 2015

Head Rice Yield Reduction Rates Caused by Moisture Adsorption

An empirical rate equation was developed to predict head rice yield reduction for rough rice exposed to moisture adsorptive conditions. Time of exposure, initial moisture content, and relative humidity were significant to the reductions in head rice yield caused by moisture adsorption. An equation used to predict the number of kernels which fissured upon exposure to various environments was mod...

Blueberry and cranberry fruit composition during development1

Compositional changes that occur during fruit development affect both the organoleptic and nutritional quality of small fruit. Compositional changes in blueberry (Vaccinium corymbosum L) and cranberry (Vaccinium macrocarpon Aiton) fruit were determined at 3 maturities (white, turning and fully colored) during 2 seasons by analyzing sugar, acid, total phenolic, and total anthocyanin composition,...